Chicken Duron

A wonderful family recipe I got from my Uncle Marcel

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 1  large roasting chicken, cut into pieces
• 1 (10 1/2ounce) can  condensed cream of celery soup
• 1 (10 1/2ounce) can  condensed golden mushroom soup
• 4 (10 1/2ounce) cans water
•  vegetable oil
•  salt
•  pepper
•  Tony Chachere's Seasoning
• 3  cups rice

Directions

1. Mix soups & water in large pot and heat.
2. Season chicken with salt, pepper, & Tony's.
3. In frying pan, lightly sear chicken in oil (do not cook through, just brown outside) then add it to the pot.
4. Bring to boil, then reduce heat & simmer 1 hour.
5. Prepare rice while "soup" is cooking.
6. Serve over rice.