Chicken Durango

Not for butter phobes! This is one of the best tasting and easiest dishes you'll ever make. I got the recipe from my friend Cindy but she doesn't know where she got it. I have yet to meet a person who doesn't love this. Serve with a big loaf of crusty bread and/or mashed pots.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 1⁄2 cup butter, melted
• 2  lemons, juice of
• 1  teaspoon  garlic salt
• 1  tablespoon paprika
• 1  tablespoon oregano
•  salt and pepper
• 4  chicken breasts, split (or a mix of legs and breasts--your choice)

Directions

1. Mix together all ingredients except chicken.
2. Place chicken in a baking dish skin up.
3. Pour sauce over chicken and marinate for 3-4 hours.
4. Bake uncovered at 350 for one hour or so.