Chicken & Dumplings Like Grandma's (Crock-Pot)
Ready In: 5 hrs 10 mins
Serves: 5
Ingredients
- 2 cups chopped cooked chicken
- 1 (10 3/4ounce) can cream of mushroom soup, undiluted
- 1 (10 3/4ounce) can cream of chicken soup, undiluted
- 2 (10 3/4ounce) soup cans water
- 4 teaspoons all-purpose flour
- 2 teaspoons chicken bouillon granules
- 1⁄2 teaspoon black pepper
- 1 (8 count) package refrigerated buttermilk biscuits
Directions
- Mix all ingredients except biscuits in the Crockpot.
- Cut biscuits into quarters and gently stir into mixture.
- Cover; cook on low for 4 to 6 hours.
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