Chicken & Dumplings

2 pounds of chicken , peas ,carrots, celery ,cream of chicken broth 

• Ready In: 45 mins
• Serves: 7
• Yields: 10 Min

Ingredients

• 1 (14 ounce) can peas
• 2  carrots
• 2  celery
• 5  pilsbury  biscuits
• 14  ounces  cream of celery soup
• 32  ounces chicken broth
• 1  dash parsley
• 1  pinch salt
• 1  pinch pepper

Directions

1. Boil chicken carrots celery all together.
2. Then I want you to drain.
3. I want you to add the chicken broth let simmer add your 1 can of cream of chicken.
4. Ok after you have done that add all of your ingredients to one pot bring to a boil.
5. I want yoube in charge of the size of your dumplings. I like very small dumplings because they’ll blow up in water.
6. Pull apart in small pieces and add to your pot that’s boiling allow it to cook for 4 min and stir and cover.
7. 30 min and your done.