Chicken Drumsticks in Ginger Wine

This is an adopted recipe of mine. I have added a few ingredients, lengthened the cooking time, and I thnk it's great!

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 8  chicken drumsticks
• 2  tablespoons  oil
• 2  tablespoons black soy sauce
• 4  tablespoons ginger wine
• 2  tablespoons oyster sauce
• 1  tablespoon sugar
• 3  cups water
• 2  garlic cloves, smashed lightly
• 2  dried chilies, slit
• 1  inch gingerroot, grated

Directions

1. Heat oil in a pan and fry chicken until browned a little.
2. Combine all other ingredients in a saucepan; add the chicken .
3. Bring to the boil, then simmer until chicken is tender and sauce is reduced and thickened (about i hour).
4. Add a little more water to the saucepan if the sauce reduces too much before you think your chicken is cooked.