Chicken Drumettes/Wings
Ready In: 50 mins
Serves: 4
Yields: 30 wings
Ingredients
- 30 chicken wings
- 1 orange, rind of
- 3 shallots, minced
- 1 (10 ounce) jar red currant jelly
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 1 tablespoon dry mustard
- 2 teaspoons ground ginger
- 1 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
Directions
- Place chicken in a single layer in a pyrex type of dish to marinate.
- Combine the remaining ingredients in a food processor or blender and mix thoroughly,.
- Pour mixture over chicken and coat; let marinate overnight, turning occasionally.
- Preheat oven to 375 degrees F.
- Bake until browned and nicely glazed with the sauce, about 40 minutes.
- Turn the chicken over while baking and brush with the sauce.
- Continue baking another 10 minutes.
- Watch to prevent burning or sticking to pan,.
- Immediately transfer to a serving platter and serve warm or at room temperature.
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