Chicken Dressing

Tasty for Thanksgiving or any meal. Great with cranberry sauce on side. Got this recipe from Grandmother.

• Ready In: 1 hr 30 mins
• Serves: 4-6

Ingredients

• 3  cups  cornbread (crumbled and packed hard)
• 1⁄4 teaspoon pepper
• 5  slices  bread (crumbled) or 3  full size  biscuits (crumbled)
• 1  large onion (chopped fine)
• 3 1⁄2 cups chicken broth
• 1⁄2 teaspoon celery seed
• 2  tablespoons rubbed sage, more for taste
• 2  eggs (beaten)
• 3  cups  of deboned chicken (torn up small)
• 1⁄2 cup butter or 1⁄2 cup margarine
• 1 (1/4ounce) can  cream of chicken soup

Directions

1. Mix everything but butter into a large bowl.
2. (For moister dressing, add 1 can of cream of chicken soup).
3. Melt butter and pour into a 9x13 inch baking dish.
4. Pour dressing mix over butter.
5. Can cover and keep in fridge over night or cook immediately.
6. Bake at 350¹F for 40 to 60 minutes.
7. Great with chicken gravy to top.