Chicken Diane
Ready In: 30 mins
Serves: 4
Ingredients
- 4 boneless skinless chicken breasts
- 1⁄2 cup dry sherry
- 1⁄2 cup A.1. Original Sauce
- 1⁄2 cup butter
- 1 small onion, chopped
- 1⁄2 cup chopped fresh parsley
- 3 tablespoons Worcestershire sauce
- 3 tablespoons Dijon mustard
Directions
- Add half of the butter to hot skillet and brown chicken breasts, do not fully cook.
- Remove chicken to a plate and reserve for later.
- Add the rest of the butter to the skillet and sauté onions and parsley till the onions are translucent,.
- Add sherry, steak sauce, mustard and Worcestershire to the onions and parsley. Stir together thoroughly.
- Add chicken breasts to the sauce. Turn to coat.
- Cover and simmer on med-low heat until chicken is cooked through.
- Serve over white rice, or steamed veggies if you are watching carbs!
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