Chicken Deluxe

I have made this numerous times and have always been told to make it again. It is on the rich side but excellent.

• Ready In: 3 hrs 20 mins
• Serves: 8

Ingredients

• 8  boneless skinless chicken breasts
• 16  slices  dried beef (hormel in the jar)
• 8  slices bacon
• 8  ounces cream cheese
• 2 (10 ounce) cans  cream of chicken soup

Directions

1. Heat oven to 300 degrees.
2. Pound out chicken breast to a 1/4 inch thick.
3. Place 2 slices dried beef on chicken and roll up.
4. Wrap 1 slice of bacon around chicken and put into a large casserole dish.
5. Melt together the cream cheese and soup.
6. Pour all over chicken.
7. Cook uncovered at 300 degrees for 3 hours. (Don't cheat on the time; it really does change the taste).
8. Serve with rice or mashed potatoes.