Chicken Delite Casserole

This turned out great, better then I thought. I don't cook often with canned soup, but one I had to try, I served it with tosses garden salad and soft fresh biscuits.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 4  ounces  medium egg noodles, cooked, drained
• 2  cups  chopped  cooked chicken
• 1⁄4 cup  melted butter
• 1 (10 ounce) can  cream of chicken soup
• 1 1⁄2 cups sour cream
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 3  green onions with tops, chopped
• 2  cups  shredded cheddar cheese
• 1⁄2 cup  corn flakes

Directions

1. Combine noodles and chicken in bowl; mix well.
2. Combine butter and soup in bowl, stirring until blended.
3. Add sour cream, salt, pepper, green onions and 1 1/2 cups cheese; mix well.
4. Spoon into buttered 2 1/2-quart baking dish.
5. Bake at 350 degrees for 30 minutes.
6. Sprinkle with mixture of 1/2 cup cheese and corn flakes.
7. Bake for 10 minutes or until cheese melts.