Chicken D-Jon

a recipe from food fit-posting for safe keeping

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1⁄2 onion, finely chopped
• 1  garlic clove, crushed
• 4  boneless chicken breasts, cut into 1-inch strips
•  salt
•  fresh ground black pepper
• 1⁄2 cup low sodium chicken broth
• 2  teaspoons Dijon mustard

Directions

1. 1. Heat the olive oil in a non-stick skillet over medium heat. Add the onion and cook until the onion becomes tender, about 4 minutes. Add the garlic and cook 1 minute more.
2. 2. Turn the heat up to medium-high. Season the chicken with salt and pepper and add it to the skillet. Saute the chicken until it is golden brown on all sides, about 4 minutes.
3. 3. Quickly add the chicken broth and stir with a wooden spoon to release any caramelized bits that are stuck to the pan. Cook until the chicken broth has reduced by half. Stir in the mustard.