Chicken Cutlets Veronique

I found this recipe on Epicurious. It's a 30-minute gourmet main course!

• Ready In: 30 mins
• Serves: 2

Ingredients

• 2  boneless skinless chicken breast halves
• 3  teaspoons  chopped fresh tarragon
• 2  tablespoons butter
• 1  shallot, chopped
• 2⁄3 cup  small green seedless grapes or 2⁄3 cup red seedless grapes (or both)
• 1⁄2 cup dry white wine
• 1⁄2 cup  whipping cream

Directions

1. Place chicken breasts between sheets of waxed paper and pound to even 1/2-inch thickness.
2. Peel off paper.
3. Sprinkle chicken breasts with 1 teaspoon tarragon, then salt and pepper.
4. Melt butter in heavy medium skillet over medium-high heat.
5. Add chicken breasts to butter; saute until brown and cooked through, about 4 minutes per side.
6. Transfer chicken breasts to plates.
7. Add shallot and remaining 2 teaspoons tarragon to drippings in skillet.
8. Saute over medium-high heat until shallot begins to soften, about 2 minutes.
9. Add grapes, wine and cream and boil until sauce thickens enough to coat spoon, about 5 minutes.
10. Season sauce with salt and pepper.
11. Spoon sauce over chicken.