Chicken Cutlets Bolognese

365 Ways to Cook Chicken

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3  tablespoons butter
• 4  chicken breasts, boneless and skinless (pounded to 1/4 inch thick)
• 1  teaspoon dried oregano
• 1⁄4 teaspoon fresh ground pepper
• 4  thin slices prosciutto
• 4  slices mozzarella cheese
• 1⁄4 cup dry white wine

Directions

1. In a large frying pan, melt butter over medium heat. Add chicken breast and cook for 3 minutes on each side. Season with oregano and pepper.
2. Place a slice of prosciutto and then a slice of cheese on each breast. Drizzle the wine all over.
3. Cover the pan and cook 5 minutes, until cheese is melted and chicken is cooked through.