Chicken Cutlet for One
Ready In: 20 mins
Serves: 1
Ingredients
- 2 teaspoons all-purpose flour
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon onion powder
- 1⁄4 teaspoon ground black pepper
- 2 tablespoons parmesan cheese
- 4 tablespoons seasoned breadcrumbs
- 3 tablespoons milk
- 4 ounces chicken breast half
- 1⁄4 teaspoon seasoning salt, divided
- 3 teaspoons olive oil
Directions
- Mix together first six ingredients in a shallow bowl, and set aside.
- Flatten chicken breast to 1/4 inch thick.
- Coat both sides of chicken in milk and then cover both sides of chicken with breading, sprinkle one side with 1/8 teaspoon of seasoned salt.
- Heat olive oil in small pan over medium heat till hot, but not smoking.
- Put the seasoned side of the chicken in the oil first, then sprinkle the rest of the seasoned salt over the top.
- Fry until the underside is a light golden brown, turn and brown other side.
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