Chicken Curry With Mango

This is a wonderful and easy every day meal. Serve with sticky rice.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken breast, cut in 1 1/2 inch cubes
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  tablespoon  vegetable oil
• 1  onion, sliced vertically
• 3  garlic cloves, minced
• 1  tablespoon mild curry paste
• 1⁄4 teaspoon cayenne pepper (optional)
• 13 1⁄2 ounces coconut milk (1 can, 398 ml)
• 1  tomatoes, diced
• 1  mango, diced
• 1⁄4 cup raisins (optional)
• 2  tablespoons fresh cilantro, chopped

Directions

1. Season chicken with salt and pepper
2. Heat oil in a deep pan or pot and brown chicken pieces, remove.
3. Add onion and garlic to pan and cook over medium heat for approx 3 minute
4. Stir in curry paste and cayenne pepper, stir 1 minute.
5. Add coconut milk and return chicken to pan. Reduce heat to medium-low and let simmer for 25 min, stir often.
6. Add tomatoes, mango and raisins and stir for 5 min.
7. Sprinkle with cilantro before serving.