Chicken Curry Soup with Coconut and Lime

Anything with coconut and lime just takes me right back to the tropics. I love this soup. It's actually a Thai recipe and is very easy and quick create. Plus, I usually have these ingredients on hand anyway, so it is also inexpensive. Enjoy.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (14 1/2ounce) can reduced-sodium chicken broth
• 1 (14 ounce) can unsweetened coconut milk
• 1⁄2 tablespoon curry powder
• 1  jalapeno chile, seeded and minced
• 4  boneless skinless chicken breast halves, cut into 3/4 inch pieces
• 2  tablespoons fresh lime juice
•  salt and pepper
• 1⁄4 cup green onion, chopped
• 1⁄4 cup cilantro, chopped
• 1  cup  freshly cooked white rice
•  lime wedge

Directions

1. Bring chicken broth, coconut milk, curry powder and chili to a simmer in a heavy medium saucepan over medium heat.
2. Add chicken and simmer until chicken is just cooked through, stirring frequently, about 5 minutes.
3. Mix in lime juice.
4. Season with salt and pepper.
5. Divide rice between 4 bowls.
6. Ladle soup over rice.
7. Sprinkle with green onions and cilantro.
8. Pass lime wedges separately.
9. Serve.