Chicken Curry Salad With Chutney Dressing

For a lunch potluck

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• Salad

• 3  cups  cubed  cooked chicken breasts
• 1  granny smith apple, unpeeled, cored, and chopped
• 1  cup green seedless grape
• 1  cup  chopped celery
• 1⁄4 cup  diced red onion
• 1⁄4 cup raisins
• 1⁄4 cup  slivered almonds, toasted

• Chutney Dressing

• 3⁄4 cup mayonnaise
• 3  tablespoons Major Grey chutney
• 1  teaspoon curry
• 2  tablespoons fresh lime juice
• 1  teaspoon  grated lime zest
• 1⁄4 teaspoon salt

Directions

1. To make the dressing: whisk together the dressing ingredients in a bowl; cover and refrigerate until ready to use.
2. In a large bowl, mix together the first 6 salad ingredients; toss with enough dressing to coat.
3. Sprinkle with almonds and serve immediately.