Chicken Curry and Noodles (Microwave)

A quick and easy meal, if you would prefer it more spicier add some finely sliced chilli.

• Ready In: 35 mins
• Serves: 3-4

Ingredients

• 150  g  hokkien noodles
• 1  large chicken breast, cooked
• 400  ml light coconut cream
• 1 1⁄2 tablespoons  yellow  Thai curry paste
• 2  tablespoons lemon juice
• 1⁄2 teaspoon lemon rind, finely grated
• 1⁄2 cup red capsicum, finely sliced
• 1⁄2 cup red onion, finely sliced
• 1⁄2 cup zucchini, finely sliced
• 1⁄2 cup snow peas, cut into fine strips
•  salt and pepper
• 1⁄2 cup  salt free  chicken stock
• 1  cup bean sprouts
• 1⁄3 cup spring onion, finely sliced

Directions

1. Prepare noodle by putting a bowl of boiling water to loosen.
2. Slice chicken into strips.
3. Place coconut cream, Thai curry paste,lemon juice & rind into a microwave safe bowl and cook (750W) for 1 minute. Remove and add the.
4. chicken,capsicum, onion, zucchini, snow peas, chicken stock and seasoning to taste,.
5. Cook in micowave for 8 minutes.
6. When cooked add drained noodles and cook again for 1-2 minutes.
7. Remove and garnish with bean shoots and spring onions to serve.