Chicken Curry

This is a recipe I got from a dear friend. I have no idea from where she got it, but it's delicious!

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 1  lb chicken breast, cut into 1-in cubes
• 1⁄4 teaspoon ground ginger
• 1 -2  teaspoon curry powder
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon onion powder
• 3⁄4 teaspoon salt
• 1  cup chicken broth
•  cornstarch, slurry to desired thickness

Directions

1. Brown chicken in non-stick skillet.
2. Add spice mixture.
3. Add chicken broth.
4. Bring to boil.
5. Reduce to low heat, and simmer 45 minutes to an hour.
6. Mix cornstarch slurry, and add to mixture. It should thicken into a nice gravy.
7. Serve over rice or egg noodles.