Chicken Curry

This recipe is different from typical chicken curry recipes-it doesn't use any yogurt or tomatoes-simply spices, adopted from a Pakistan fried...delicious.

• Ready In: 50 mins
• Serves: 2

Ingredients

• 0.5 (14 1/2ounce) can chicken broth
• 4  boneless skinless chicken breasts, cut into cubes
• 1  teaspoon garam masala
• 1  teaspoon turmeric
• 1  teaspoon garlic powder
• 2 -4  tablespoons curry powder
• 1⁄2 teaspoon crushed red pepper flakes
• 1  tablespoon minced garlic clove
• 1⁄4 cup  diced  white onions or 1⁄4 cup yellow onion
• 1⁄4 cup  diced green pepper
• 4 -5  tablespoons  oil

Directions

1. In large skillet, heat oil over medium-high heat.
2. brown all spices, onion and green pepper in oil.
3. add chicken to spice/oil mixture.
4. lightly brown chicken.
5. add chicken broth
6. cover pan for approximately 20 minutes (or until broth is absorbed).
7. serve warm with flour tortillas or rice.