Chicken Crunch Ole'

This came from Good Housekeeping. I have not tried this, just posting for easy finding.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 10  ounces  Campbell's Cream of Chicken Soup
• 1⁄3 cup water
• 1⁄4 teaspoon  hot pepper sauce
• 2  lbs chicken parts
• 1⁄3 cup flour
• 2  cups  finely crushed taco flavored  corn chips
• 2  tablespoons  melted butter or 2  tablespoons margarine

Directions

1. Mix soup, water and hot pepper sauce. Dust chicken with flour, dip in 1/2 cup soup mixture. Roll in chips. Place on rack in shallow baking pan. Drizzle with butter.
2. Bake at 350 for 1 hour or until done. Heat remaining sauce; serve with chicken.