Chicken Crunch

Moist and juicy.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1 (8 ounce) carton light sour cream
• 2  tablespoons lemon juice
• 1  tablespoon Worcestershire sauce
• 1  teaspoon paprika
• 1⁄4 teaspoon  celery salt
• 1⁄4 teaspoon ground black pepper
• 8  boneless skinless chicken breast halves (about 2 pound)
• 1 (8 ounce) package herb seasoned stuffing mix, coarsely crushed
• 1⁄4 cup butter, melted

Directions

1. Preheat oven to 375.
2. In a shallow bowl, combine the sour cream, lemon juice, Worcestershire sauce, paprika, celery salt, and pepper. If desired, lightly pound chicken to a uniform thickness.
3. Dip chicken into sour cream mixture to coat, then roll in the crushed stuffing mix. Arrange the chicken in a large shallow baking pan (pieces shouldn't touch). Drizzle with melted butter.
4. Bake about 25 minutes or until chicken is no longer pink.