Chicken Croquettes

A great way to use up leftovers!

• Ready In: 10 mins
• Serves: 1-2

Ingredients

• 1  chicken drumstick, cooked
• 1  egg
• 1  teaspoon  Mrs. Dash seasoning mix
• 2  teaspoons nutritional yeast
• 1⁄4 cup couscous
• 1⁄4 cup water

Directions

1. Shred the meat off the chicken drumstick. Meanwhile, boil the water and pour over the couscous in a small bowl.
2. In another bowl, combine the shredded chicken, the egg and the spices. Mix well. Stir in the cooked couscous.
3. Form into small patties and pan-fry 2 minutes per side, or drop onto hot George Foreman Grill and cook for 3-4 minutes until firm and gently browned.
4. These are wonderful served cold, with warm tomato sauce for dipping.