Chicken Crescents

Crescent rolls filled with spinach and cream cheese. Yummy & Easy. Kids love them. Good dipped in chicken gravy too!

• Ready In: 35 mins
• Serves: 16
• Yields: 16 crescents

Ingredients

• 1 (6 ounce) can chicken, drained
• 3  ounces  softened cream cheese
• 1 (10 ounce) box frozen spinach (or 1/2 box)
• 2 (12 ounce) cans  refrigerated crescent dinner rolls

Directions

1. Thaw spinach and squeeze out excess liquid.
2. Combine spinach with room temp cream cheese and drained chicken.
3. Place 1 Tbs. filling in center of each crescent.
4. Roll up and seal edges.
5. Bake for 15 min at 350 degrees.