Chicken Crescent Wraps

Chicken wrapped in crescent rolls, cheese, and topped with more cheese. Yummy yum yum!

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1  lb chicken breast
• 1 (8 ounce) can  crescent rolls
• 1 (10 1/2ounce) can  cream of chicken soup
• 1 (10 1/2ounce) can  cream of mushroom soup
•  Velveeta cheese
• 3⁄4 cup  shredded cheddar cheese
• 1  cup milk
• 3  cups cooked rice

Directions

1. Boil chicken breasts in water until tender (about 1 hour).
2. Lay out 1 crescent place l small strip of Velveeta at the wide end.
3. Place a strip of cooked chicken over Velveeta and roll up crescent.
4. Mix soups, milk, salt, pepper, and shredded cheese together.
5. Place crescent wraps in 13x9 inch casserole dish.
6. Pour soup mixture over wraps.
7. Bake at 350° for 30 minutes or until rolls are lightly browned on top.
8. Serve over rice.