Chicken Crescent Appetizer
- Reviews 1
Ready In: 43 mins
Serves: 8
Ingredients
- 1 (12 ounce) package frozen spinach souffle
- 2 cups cooked chicken, cubed
- 1 (2 7/8ounce) can French-fried onions
- 1⁄2 cup shredded parmesan cheese
- 1 (8 ounce) package refrigerated crescent dinner rolls
Directions
- Heat spinach souffle according to package directions. Meanwhile, in a small bowl, combine the chicken, onions and Parmesan cheese, set aside.
- Unroll crescent rolls; separate into eight triangles. Arrange on an ungreased 12 inch round baking pan or pizza pan, forming a ring with pointed-ends facing the outer edge of pan and wide ends overlapping.
- Stir souffle into chicken mixture; spoon over side ends of rolls. Fold points over filling and tuck under wide-ends (filling will be visible).
- Bake at 375°F for 11 - 13 minutes or until golden brown.
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