Chicken Creole with Chili Cream Sauce

Another great tasting Campbells soup recipe.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  boneless chicken breast halves
• 2  teaspoons  creole seasoning or 2  teaspoons  cajun seasoning
• 1  teaspoon olive oil
• 1  can  cream of chicken soup
• 1⁄2 cup water
• 1 (4 ounce) can  chopped green chilies
• 1  teaspoon lime juice
• 1⁄4 cup sour cream

Directions

1. Season chicken with creole seasoning Heat oil in skillet; add chicken and brown on both sides.
2. Add soup, water, chiles and lime juice; heat to a boil; cook over low heat 5 minutes or until done.
3. Stir in sour cream and heat thru.