Chicken Creole With Chile Cream Sauce

allrecipes.com

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  skinless boneless chicken breasts
• 2  teaspoons  cajun seasoning
• 1  tablespoon olive oil
• 1 (10 3/4ounce) can  Campbell's condensed cream of chicken soup (Regular or 98% Fat Free)
• 1⁄2 cup water
• 1 (4 ounce) can  chopped green chilies
• 1  teaspoon lime juice
• 1⁄4 cup sour cream
•  hot cooked regular long-grain white rice

Directions

1. Season chicken with Creole seasoning.
2. Heat oil in skillet. Add chicken and cook until browned.
3. Add soup, water, chiles and lime juice. Heat to a boil. Cook over low heat 5 minutes or until done.
4. Stir in sour cream and heat through. Serve over rice.