Chicken Cranberry Hash

You can use leftover turkey or chicken for this and it's wonderful.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 5  cups frozen southern style hash brown potatoes (about 20 oz.)
• 3  cups  diced  cooked chicken or 3  cups  cooked turkey
• 2  cups  thinly sliced green onions
• 1  cup dried cranberries (6 oz. pkg of Craisins)
• 2⁄3 cup half-and-half cream
• 2  teaspoons  crumbled dried sage
• 4  tablespoons  vegetable oil

Directions

1. Combine potatoes, chicken, green onions, cranberries, half and half, and sage in a large bowl and toss to blend well.
2. Season with salt and pepper.
3. Heat oil in heavy large skillet over medium heat.
4. Add hash mixture and spread to an even thickness.
5. Cover skillet and cook 20-25 minutes, stirring up bottom of hash every 5 minutes. Uncover skillet and increase heat to high. Cook until hash is golden brown and crusty, stirring occasionally, about 15 minutes.