Chicken, Cranberry and Gorgonzola Salad

Crispy romaine lettuce provide the bed for this rich yet light salad

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  head romaine lettuce
• 1  cup  cubed chicken breast
• 3⁄4 cup gorgonzola
• 1  cup dried cranberries
• 1  cup walnuts
• 1⁄4 cup  raspberry vinaigrette dressing

Directions

1. Chop up lettuce place in bowl
2. Add in gorgonzola, cranberries, walnuts and raspberry vinaigrette then toss till coated. Chill for about 20 minute before serving.