Chicken Cottage Pie

This is ultimate comfort food. It's also a great way to get those picky vegetable eaters to eat their veggies!!!

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1⁄4 cup butter or 1⁄4 cup margarine
• 1⁄4 cup all-purpose flour
• 1  envelope  liptons golden  onion soup mix or 1  envelope  savory  herb with garlic soup mix
• 2  cups water
• 2  cups  cut up  cooked chicken or 2  cups turkey
• 1 (10 ounce) package  frozen mixed vegetables, thawed
• 1 1⁄4 cups  shredded swiss cheese or 1 1⁄4 cups cheddar cheese, divided (about 5 ounces)
• 5  cups  hot mashed potatoes

Directions

1. Preheat oven to 375 In large saucepan, melt butter& cook flour, stirring constantly, 5 min or until golden. Mix soup mix with 2 cups water and add to saucepan Bring to boil Reduce heat to low& simmer 15 minutes or until thickened Stir in chicken, vegetables& 1 cup cheese Turn into lightly greased 2 quart casserole Top with hot potatoes, then remaining 1/4 cup cheese Bake 30 minutes.