Chicken Cornbread Casserole

My Grandma made this for us when we went to visit over Christmas. It was such a hit, because it was easy to make and very delicious!

• Ready In: 50 mins
• Serves: 6

Ingredients

• 2 (6 ounce) packages cornbread stuffing mix
• 2⁄3 cup butter
• 2  boneless chicken breasts, cooked
• 2 (10 1/2ounce) cans  cream of chicken soup
• 3  cups chicken broth
• 1  cup milk
• 16  ounces sour cream

Directions

1. Melt butter and add one box of stuffing. Spread in bottom of baking dish.
2. Layer remaining ingredients in order: chicken, sour cream, soup and milk (mixed), remainder of dressing.
3. Pour broth over the top.
4. Bake at 350 degrees for 30-40 minutes.