Chicken Cornbread Casserole

I got this recipe from the dietitian at work. It is awesome!

• Ready In: 35 mins
• Serves: 12
• Yields: 12 serivings

Ingredients

• 2 1⁄3 cups  cooked chicken breasts
• 1⁄4 cup butter
• 1  onion
• 1  green pepper
• 1 (15 ounce) can  creamed corn
• 1 (15 ounce) can whole kernel corn
• 3  eggs
• 1  cup  Jiffy cornbread mix
• 1⁄2 cup mushroom
• 1 1⁄2 cups sour cream
• 1  cup  shredded cheddar cheese

Directions

1. Saute onion and green pepper in butter. I seperate bowl mix together both cans of corn, eggs and cornbread mix then mix with sauted vegetables pour into 9x13 pan. Combine sour cream, chopped mushrooms, and diced chicken then drop by spoonfuls onto cornbread mixture. Sprinkle with cheese. Bake at 375 for 35 minutes.