Chicken, Corn & Rice

Easy, and yummy. A great way to use leftovers.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  cups  cooked chicken
• 2  cups cooked brown rice
• 1  cup frozen corn kernels
• 1⁄4 cup  frozen mixed vegetables (onion, red pepper, green pepper)
• 1  teaspoon poultry seasoning
• 1  chicken bouillon cube
• 1⁄2 cup water
• 1  teaspoon olive oil

Directions

1. Heat olive oil, water, poultry seasoning and chicken broth cube in a skillet over medium heat.
2. Add cooked chicken and cooked rice.
3. Add corn and mixed vegetables.
4. Heat over medium heat until heated through and water absorbed - about 5 minutes.