Chicken-Corn Fritters

This recipe goes back a while, it is often requested at my house, it's a great way to use up leftover chicken ;-)

• Ready In: 21 mins
• Yields: 13 fritters

Ingredients

• 1 (15 1/4ounce) can whole kernel corn, drained
• 1  cup  finely chopped  cooked chicken
• 1  egg, slightly beaten
• 1⁄2 cup milk or 1⁄2 cup half-and-half
• 3  tablespoons butter, melted
• 1  teaspoon seasoning salt
•  black pepper (to taste)
• 1 3⁄4 cups flour
• 1  teaspoon baking powder
•  oil (for frying)

Directions

1. Place corn in a bowl; slightly crush with a potato masher.
2. Stir in chicken, egg, milk, melted butter, salt and pepper.
3. Combine flour and baking powder; stir into the corn mixture, just until combined.
4. In a deep-fat fryer or a skillet, heat 2 inches of oil.
5. Fry for 3 mins on each side, or until golden brown.
6. Drain on paper towels.