Chicken Corn Chowder Soup

This soup not only filling and tasty, but warms you insides during a cold winter day.

• Ready In: 1 hr 15 mins
• Serves: 6
• Yields: 10 cups

Ingredients

• 3 -4  chicken thighs
• 1  teaspoon salt, to taste
• 1  tablespoon  cooking oil
• 1 -2  tablespoon flour
• 1  small onion
• 1  cup milk
• 1  cup water
• 1  tablespoon chicken bouillon
• 1 (8 ounce) can  creamed corn
• 2  stalks celery or 1  teaspoon  celery salt
• 1  teaspoon paprika (optional)
• 2  medium white potatoes, diced

Directions

1. In a large pot cook salted chicken parts in a little oil.
2. until fully cooked.
3. Remove from pot and remove skin.
4. and dice.
5. Add onion until cooked.
6. Sprinkle 1-2 Tbsp flour and lightly brown.
7. On medium heat, add 1 cup milk.
8. Add bullion.
9. Cook until it thickens.
10. Add 1 cup milk or water.
11. Cook until thickened.
12. Add can of cream corn and diced potatoes.
13. Add salt and pepper to taste.
14. Cook down until correct thickness, 1 hour.