Chicken Corn Chowder

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 1  chicken
• 1⁄8 lb butter
• 6 -8  small potatoes
• 3 -4  cans kernel corn
•  salt
•  pepper
•  parsley
• 3 -6  hard-boiled eggs, boiled

Directions

1. Ribbles: 1 cup flour salt and pepper 1 egg Stew one chicken; cook until tender.
2. Make a lot of broth.
3. Pick chicken off bones.
4. Cut up chicken; put chicken, butter, potatoes, corn, salt, pepper and parsley.
5. Add Ribbles.
6. Ribbles: Mix; crumble; add to mixture. Cook 1 hour.
7. After cooking, chop up boiled eggs.