Chicken Corn Chili

Really good chicken chili!

• Ready In: 25 mins
• Serves: 6
• Yields: 3 1/2 cups

Ingredients

• 1  teaspoon olive oil
• 1  medium onion, diced
• 1  medium yellow bell pepper, chopped
• 1  tablespoon  minced  fresh jalapeno pepper
• 1 1⁄2 teaspoons ground cumin
• 1 (15 ounce) can  cream-style corn
• 1 (7 ounce) can  diced mild green chilies
• 2  cups  whole milk
• 1 (15 ounce) can navy beans, rinsed and drained
• 2  cups  shredded  cooked chicken
•  salt and pepper
• 1 1⁄2 cups  shredded sharp white cheddar cheese (4 1/2 oz.)

Directions

1. In large pan, combine oil onion, bell pepper, and jalapeno. Stir often over high heat until onions are limp, 3-4 minutes.
2. Add cumin, corn, green chiles, milk, and beans.
3. Bring to a boil, then reduce heat, cover and simmer, stirring occasionally to blend flavors, about 10 minutes.
4. Stir in chicken. Season with salt and pepper.
5. Stir in cheese and serve immediately.