Chicken Corn and Tomato Chowder

From 365 Ways to Cook Chicken.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 1  whole chicken, cut up
• 1  medium onion, chopped
• 1  teaspoon poultry seasoning
• 1 (16 ounce) can corn
• 1 (16 ounce) can whole tomatoes, drained and chopped
• 1  teaspoon lemon juice
•  salt and pepper

Directions

1. In a large saucepan, simmer chicken in 4 cups of water with onion and poultry seasoning for 45 minutes.
2. Remove chicken and let cool; reserve broth.
3. Skim fat from chicken broth. Remove meat from the chicken, discarding skin and bones.
4. Cut meat into bite sized pieces.
5. In a large saucepan, combine chicken, broth, corn, tomatoes and lemon juice. Simmer for 30 minutes. Season with salt and pepper to taste.