Chicken & Coriander Wontons

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• Ready In: 40 mins
• Serves: 4-8

Ingredients

• 2  coriander roots, washed & dried well
• 20  coriander leaves, washed & dried well
• 2  garlic cloves
• 1  pinch flaked sea salt
• 1  large skinless chicken breast, all fat & sinew removed
• 2  green onions, finely sliced
• 2  tablespoons ketjap manis (sweet soy sauce)
• 10 -20  wonton wrappers
• 100  ml cold water
•  vegetable oil (for frying)
•  kitchen  paper towels

Directions

1. Scrape and clean coriander roots. Finely chop with garlic and then mash with a little salt to form a paste.
2. Chop chicken until almost minced. Transfer to a bowl and combine with spring onions, garlic mix, sliced coriander leaves and kecap manis.
3. Brush wonton wrapper with water and place about a teaspoon of the mixture in the centre. Then fold in half to form a triangle, turn over and brush the edges with a little more water. Bring the two points up to the top of the wrapper and pinch lightly to form a wonton shape. Continue the process.
4. Preheat oil and fry wontons, in batches, for about 1-2 mins until crisp and golden all over. Drain well on paper towels.
5. Serve wontons with your favourite dipping sauce on the side.