Chicken Cordon Bleu W/ Italian Accent
- Reviews 1
Ready In: 40 mins
Serves: 4
Ingredients
- 4 boneless skinless chicken breast halves
- 1⁄4 teaspoon salt
- fresh ground black pepper, to taste
- 4 ounces taleggio, cut into 4 slices
- 8 slices prosciutto or 8 slices ham
- 1⁄2 cup seasoned bread crumbs
Directions
- Heat oven to 375°; spray an 11 x 7-inch baking dish with cooking spray. Pound chicken breasts to 1/4-inch thick.
- Season chicken all over with the salt and pepper to taste. Place 1 slice of the cheese and 2 slices of the prosciutto (or ham) on the bottom (wide side) half of each chicken breast; fold top half over to cover cheese and prosciutto.
- Place chicken breasts in baking dish; top with bread crumbs.
- Bake until chicken is no longer pink and cheese has melted, 30-35 minutes.
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