Chicken Cordon Bleu-The Easy Way

If you love the taste of restaurant style chicken cordon bleu and thought it was too hard to make...this recipe is for you! We make this frequently for company and it always gets rave reviews from everyone, including my 3 yr old!

• Ready In: 1 hr
• Serves: 10

Ingredients

• 5  boneless skinless chicken breasts, in half
• 1⁄2 lb ham, cubed
• 1⁄2 lb swiss cheese, cubed
• 1⁄4 cup white wine
• 1  teaspoon parsley
•  salt
•  pepper
•  breadcrumbs
• 1⁄2 cup milk

Directions

1. Take chicken breast and cut a slit in each lengthwise.
2. Mix in a small bowl the swiss cheese, ham cubes, parsley, white wine and spices.
3. Fill in the chicken pockets with ham mixture.
4. Dredge chicken in milk then bread crumbs. Place in baking dish sprayed with non-stick cooking spray.
5. Cook at 350* for 30 to 45 minutes, until chicken reaches 165* and is a nice light golden brown.