Chicken Cordon Bleu Soup
- Reviews 13
Ready In: 35 mins
Serves: 4
Ingredients
- 6 1⁄2 cups chicken broth
- 1 3⁄4 cups heavy cream
- 1 1⁄2 cups ham, diced
- 1⁄2 cup swiss cheese, diced or 1⁄2 cup swiss cheese, grated
- 1 1⁄2 cups chicken, diced (approximately 2 skinless boneless chicken breasts)
- 1⁄2 cup onion, diced
- 1⁄2 cup celery, diced
- salt, to taste
- white pepper or fresh ground black pepper, to taste
- 1⁄2 teaspoon garlic powder (optional)
- 1 1⁄2 teaspoons tarragon (optional)
- 1⁄2 teaspoon basil (optional)
- 2 tablespoons cornstarch
- 4 tablespoons water
Directions
- Saute the chicken cubes in a little oil until they are lightly browned.
- In large stock pot place broth, ham, chicken, celery, onion, and bring to boil.
- In medium pot place heavy cream and swiss cheese; heat until cheese is melted.
- Add cheese mixture to the large pot and add salt and pepper to taste.
- Mix cornstarch with water. Add about half of it to the soup to thicken it, then add more until the consistency is what you want.
- Bring to a boil; then serve.
- Garnish with additional grated Swiss cheese, if desired.
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