Chicken Cordon Bleu Rollups

I don't know where I got this recipe but it really is delightful.

• Ready In: 2 hrs 20 mins
• Serves: 8-10

Ingredients

• 12  boneless skinless chicken breasts
• 12  slices  boiled ham
• 12  pieces sharp cheddar cheese (cut into 1/4 chunks from a block, Swiss, Jalapeno Jack can be used)
• 2 (10 3/4ounce) cans  cream of chicken soup
• 1  cup sour cream
• 1  cup white wine or 1  cup dry sherry
•  paprika (to garnish)
•  parsley flakes (to garnish)

Directions

1. Pound each chicken breast to flatten. The thinner the better.
2. Lay a slice of ham on top of each chicken breast.
3. Lay a piece of cheese on the ham.
4. Roll up and secure with a toothpick.
5. Arrange in a greased baking dish.
6. Whisk together soup, sour cream and wine.
7. Pour over chicken.
8. Sprinkle with paprika and parsley flakes to garnish.
9. Bake at 300° for 2 hours.