Chicken Cordon Bleu Pasta Dinner
Ready In: 1 hr
Serves: 4
Ingredients
- 2 lbs boneless skinless chicken
- 1 (16 ounce) can chicken broth
- 1⁄2 lb of sliced ham
- egg noodles
- 1⁄2 cup whipping cream
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter
- 2 tablespoons flour
- 1⁄2 lb mushroom
Directions
- Begin by slicing the ham into small strips and set aside. Slice the mushrooms and set aside.
- Place a pot of water to boil on the stove.
- In a skillet pan sear the chicken to brown on both sides. then place the skillet in a 375 degree oven for 30 minutes. or until meat is done.
- Melt butter in a sauce pan over medium high heat.
- Add mushrooms and ham and saute for a few minutes. Basically until mushrooms are tender.
- To the saucepan add flour and cook a few minutes to get rid of that raw flour flavor.
- Add chicken broth to the mixture in the saucepan. You will need to stir continually so that the mixture doesn't lump up.
- Once the broth has slightly thickened add the 1/2 cup of whipping cream and cheese. Then stir to combine all the flavors. Put on low heat just to keep warm.
- Add egg noodles once the water is boiling and cook as directed on package. usually 6-8 minutes.
- To serve place egg noodles on a plate and pour sauce over the egg noodles. Slice chicken into strips and pile on top of the sauce. Garnish with a sprig of fresh parsley.
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