Chicken Cordon Bleu over Rice

• Ready In: 55 mins
• Serves: 8

Ingredients

• 6  cooked chicken breasts, diced
• 2  cups  diced cooked ham (or deli slices)
• 2 (10 3/4ounce) cans  cream of chicken soup
• 1  cup sour cream
• 1 1⁄2 cups  grated monterey jack cheese
• 2  cups  breadcrumbs (seasoned dressing)

Directions

1. Place ham and chicken in bottom for greased 3-quart casserole dish.
2. Mix soup,sour cream and cheese and pour over meat.
3. Bake at 350°F for 35-4o minutes.
4. Remove from oven and top with bread crumbs.
5. Bake another 5 minutes.
6. Serve over cooked rice.