Chicken Cordon Bleu Casserole

This is my variation on Chicken Cordon Blue Casserole #5FIX the winner of the #5fix contest winner, using shredded potatoes instead and Condensed Cream of Soup Mix ( Homemade Substitute ) Condensed Cream of Soup Mix. I also changed the assembly method. We really enjoyed it.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1⁄3 cup  condensed cream  soup mix, Condensed Cream of Soup Mix ( Homemade Substitute )
• 1 1⁄2 cups water
• 1 (20 ounce) package  Simply Potatoes® Shredded Hash Browns
• 1  cup  cooked chicken, and chopped in (1/2 inch cubes)
• 1  cup ham, cooked and chopped in (1/2 inch cubes)
• 2  cups swiss cheese, shredded

Directions

1. Preheat oven to 425°F.
2. Spray a 11 x 7 casserole with cooking spray.
3. In a small saucepan whisk soup mix and water together, bring to boil.
4. Boil 1 minute, stirring frequently. Remove from heat, set aside.
5. Spread half the potatoes in casserole.
6. Evenly distribute chicken and ham over potatoes.
7. Evenly distribute 1 cup of swiss cheese over chicken and ham.
8. Cover with the remaining potatoes.
9. Pour soup mixture evenly over potatoes.
10. Evenly distribute remaining 1 cup of swiss cheese over soup mixture.
11. Tent loosely with non-stick foil.
12. Bake at 425F, 20 minutes. Remove foil bake another 20 minutes.
13. Remove from oven and let rest 5-10 minutes. Serve.