Chicken Cordon Bleu Burgers
Ready In: 16 mins
Serves: 6
Yields: 6 burgers
Ingredients
- 1 lb ground chicken
- 6 tablespoons red pepper jelly
- 6 buns
- Montreal chicken seasoning
- 2 tablespoons seasoning salt
- 6 fried eggs
- 12 slices black forrest ham
- 6 slices swiss cheese
Directions
- Season meat with seasonings and patty into burgers.
- Grill burgers about five minutes on each side.
- Toast buns with butter.
- Add burger to bun and stack with egg, ham and cheese.
- top with pepper jelly.
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