Chicken Cordon Bleu and Vegetable Packets

I found this on the Reynold's Wrap website and I am posting for safe keeping. I will update any adjustments after I make it.

• Ready In: 33 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breast halves (1 to 1 1/4 lb.)
• 4  ounces  sliced swiss cheese
• 4  ounces  sliced smoked ham
• 1 (14 ounce) package  frozen mixed vegetables
• 1 (10 ounce) jar alfredo sauce or 1 (10 ounce) jar  cheese sauce
•  paprika

Directions

1. Preheat oven to 450°F or grill to medium-high.
2. Lay out 4 sheets of aluminum foil, each measuring 12x18 inches.
3. Center one chicken breast half on each sheet of foil with non-stick (dull) side toward food. If you don't have non-stick foil, just spray the duller side well with non-stick cooking spray.
4. Layer one-fourth of cheese on each piece of chicken.
5. Top with ham.
6. Place vegetables around chicken.
7. Spoon Alfredo sauce over chicken.
8. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
9. Bake 19 to 23 minutes on a cookie sheet in oven or 13 to 15 minutes in covered grill.
10. Sprinkle with paprika before serving.