Chicken Cordon Bleu

This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier. This is really good served with fettuccini Alfredo and glazed carrots.

• Ready In: 1 hr 30 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breast halves
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon ground black pepper
• 6  slices swiss cheese
• 4  slices cooked ham
• 1⁄2 cup  seasoned bread crumbs

Directions

1. Preheat oven to 350 degrees.
2. Coat a 9x13 inch-baking dish with nonstick cooking spray.
3. Pound chicken breasts to 1/4-inch thickness.
4. Sprinkle each piece of chicken on both sides with salt and pepper.
5. Place 1 cheese slice and 1 ham slice on top of each breast.
6. Roll up each breast, and secure with a toothpick.
7. Place in baking dish, and sprinkle chicken evenly with breadcrumbs.
8. Bake for 40 to 45 minutes, or until chicken is no longer pink.
9. Remove from oven, and place 1/2 cheese slice on top of each breast.
10. Return to oven for 3 to 5 minutes, or until cheese has melted.
11. Remove toothpicks, and serve immediately.